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red fish
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red fish
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81.
BROILED WHOLE FISH WITH VENETIAN SAUCE
Wash
fish
. Make 2 incisions on ... 8-10 minutes on both sides. Broil
fish
4 inches from heat. Place
fish
on warm dish. Pour sauce over and serve.
Ingredients: 10 (garlic .. mint .. onions .. temperature ...)
82.
BAKED FISH IN PACKETS
Cut four pieces of aluminum ... each piece. Arrange
fish
over vegetables; sprinkle with lemon ... diet dish. Also very impressive for company.
Ingredients: 9 (juice .. salt ...)
83.
ORANGE-SAUCED FISH (Microwave)
Place
fish
in shallow glass or plastic ... minutes, stirring after 4 minutes, until
fish
flakes easily with fork. Serve over rice. 5 servings.
Ingredients: 13 (cornstarch .. juice .. oil .. onion .. pieces .. rice ...)
84.
BAKED FISH WITH THREE PEPPER SAUCE
Preheat oven to 350 degrees. ... minutes. Add the
red
pepper and saute until the ... pan. Arrange the
fish
in a single layer in ... flaky. Serve at once.
Ingredients: 11 (juice .. oil .. onion .. peppers .. salt .. turmeric ...)
85.
FISH FILLETS WITH LEMON/GINGER SAUCE
1. Wash and dry fillets/slices. ... Pour sauce over
fish
fillets and sprinkle top with ... with lemon slices and sweet pepper rings. (Serves 8.)
Ingredients: 12 (crumbs .. flour .. garlic .. juice .. milk .. onion ...)
86.
CAJUN BAKED FISH
Combine mayonnaise and seasonings. Brush
fish
with mayonnaise; coat with crumbs. ... or until
fish
flakes easily with fork. Yield 3-4 servings.
Ingredients: 7 (crumbs .. fillets .. mayonnaise ...)
87.
FOIL WRAPPED FISH AND JULIENNE VEGETABLES
Place 1/2 pound
fish
fillets on heavy duty foil. ... inches from heat source 25 minutes or until
fish
flakes easily with a fork. Makes 2 servings.
Ingredients: 7 (juice .. marjoram .. salt ...)
88.
FLAVORFUL BAKED FISH
For low-cal: Saute vegetables until ... are evaporated. Arrange
fish
in shallow baking dish. Spoon ... fork. Garnish with lemon slices and parsley.
Ingredients: 7 (low-cal .. mushrooms .. onion .. slices ...)
89.
PICKLED FISH
Cover with white vinegar. Allow ... very well. Allow
fish
pieces to stand 30 minutes ... batches. A covered 5 quart pail may be used as the container.
Ingredients: 5 (salt .. sugar .. vinegar ...)
90.
BAKED FISH PARMESAN
Make breadcrumbs and mix in ... in it. Dip
fish
in butter, then in crumb ... production because of the butter, cheese and salt, but oh, so good.
Ingredients: 10 (cheese .. flakes .. granules .. processor .. salt ...)
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