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Results 61 - 70 of 292 for red fish
61. FISH STEW
In a large pot or ... tomato soup. Add fish in cheesecloth. Layer with potatoes, ... 1/2 teaspoon crushed red pepper. Layer again with remaining ... minutes). Add shrimp last.
62. SWEET SPICY FISH
Place fish in glass or ceramic baking ... minutes; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
63. FISH CREOLE
Mix everything together and spoon over fish. Bake fish until flaky. Hope you like spicy food!
Place potatoes in pot with ... and add salt. Chop fish bite sized, removing bones. Add to soup. Heat through until fish is cooked. Serves 6 to 8.
65. BLACKENED FISH
Use 6 fish fillets, 1/2 inch thick (catfish, red snapper, mackerel, trigger, or flounder). ... coat, the darker and spicier the crust will be.
66. ESCOVITCH FISH
Wash and dry fish. Season with black pepper ... hot pan and bring to boil. Pour this over fish and serve either hot or cold. Makes 4 servings.
In skillet, sear fish in 2 tbsp. hot oil, ... simmering. You can garnish with steamed clams, shrimp or scallops. We call this our "poor man's cioppino".
68. TACO FISH
Orange roughy, cod, flounder or other fish fillet may be used. If ... a little ground red pepper.) When fish is nearly ... 1 fillet per person.
Season fish with salt and pepper. Fry ... Pour the liquid over fish and serve hot, or allow fish to steep for 12 hours and serve cold. Serves 4.
Place the mussels and clams ... and add the fish. Bring to a simmer ... sit, covered for 3 minutes, to heat through, then serve hot. Serves 4-6.
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