| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 292 for red fish
Season fish with garlic salt, pepper and ... brown. Put fried fish in baking pan; add rest of ingredients on top of fish with tomato sauce last.
102. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking ... and pepper. Break fish into large pieces and add ... 18.1 g carbohydrates, 1.5 mg iron, 38 mg calcium.
103. PORTUGUESE FISH
Preheat oven to 375 degrees. ... necessary. To make fish, oil an ovenproof dish ... and bake 20 minutes. NOTE: I use a can of stewed tomatoes.
Rinse fish and pat dry. Cut one ... Place fish in steamer and steam, covered, 15 to 20 minutes or until fish flakes easily. Makes 4 to 6 servings.
Preheat oven to 450 degrees. ... aluminum foil. Place fish on top of mixture. Place ... and olive oil on fish. Layer basil leaves on top of this.
106. FISH IN TOMATO SAUCE
Season fish with salt and pepper and ... this come to a boil. Correct seasoning and pour sauce over fish. Garnish with avocado and lime slices.
Soak skewers in water. In ... to blend. Place fish in mixture; toss lightly to ... with foil. Place red pepper on top. Roast on ... not touch your eyes.
Cut fillets into one inch ... 20 minutes. Add fish piece - shrimp, crab and ... simmer 5 to 7 minutes or until fish and shrimp are done. Serves 6.
1. Melt butter in large ... until reduced by half (about 5 minutes). 4. Add fish and boil covered about 5 minutes (turn once). 5. Add mustard.
110. FISH IN FOIL
Butter foil pieces large enough to wrap each fish. Place fillets on each ... barbecue. Serve with salad, hot Italian bread, rice or baked potato.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables