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Results 71 - 80 of 292 for red fish
Put first 6 ingredients in ... serve over cooked fish. Mix all ingredients. Pour ... Grill or broil fish. Pour Aioli sauce over fish and serve.
Let frozen fish thaw until filets can be ... until fish is done and sauce is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
Wash and dry fish, melt butter or oil ... pan, pour some of the sauce inside of fish and rest over top. Bake 1 hour in slow oven (325 degrees).
1. Saute vegetables in small ... baking dish, arrange fish on top. Cover with remaining sauce. Bake, covered, at 350 degrees for 15 to 20 minutes.
Rinse fillets in cold water, ... inch sticks. Slice red pepper to 1/4 inch thickness. ... on foil with fish, dribble lemon juice over ... 400°F for 15 minutes.
Season the fish with salt and lemon juice. ... the skillet and cook for 2 minutes, turning the fillets once. Serve hot, garnished with scallions.
77. FISH STEW
Saute onions, carrots, celery, parsley, and green and red peppers in oil about 10 ... until tender. Add fish and boil for 15 minutes. ... which it was made.
In a 1 gallon pot, ... and green and red peppers. Then add spices and ... are transparent. Add fish, break apart by stirring. ... it flakes and turns.
1. Rinse and dry each ... minutes or until fish flakes easily. Tips: Do not ... Steamed rice, extra red pepper, tomato wedges and lemon slices, if desired.
80. THAI-STYLE FISH
Serves 2. Cut banana in ... over bananas and fish. In non-stick skillet, brown ... zest, 1 teaspoon lemon juice and lime zest. Spoon over fish.
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