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Results 91 - 100 of 292 for red fish
91. FISH HUNAN STYLE
Make marinade out of soy ... green onion. Cut fish into about 2 inch pieces ... reserved marinade add red pepper, broth and brown sugar. ... with noodles or rice.
92. BAKED FISH
Wash fish and season with salt and ... serving platter, place fish on aluminum foil for baking. Brush fish with butter. Makes 8 to 10 servings.
Shake fish in mixture of flour, salt, ... ingredients for sauce an dip hot fish in mixture. Remove, then heat sauce to serve as separate gravy.
94. FISH FLORENTINE
Heat butter over low heat ... with lemon. Arrange fish on spinach. Pour cheese sauce ... fork. Sprinkle with Parmesan cheese and paprika. Serves 4.
Place 1 fillet of fish on an 11 x 14 ... minutes (do not overcook). Thicker fish may take longer. Chop and stir together. Add 7-Up. Delicious.
Soak cod fish for 1 day, changing water ... dish. Add potatoes, pepper, onion, oil, tomato sauce, and red pepper. Bake at 375 degrees for 1 hour.
Serves 4. Heat olive oil ... ingredients except the fish. Bring to a boil, ... (depending on type of fish and portion size) and 210 to 345 calories.
Preheat oven to 350 degrees. Wash fish; pat dry and put ... or until fish flakes easily with a fork. Serve with lime wedges. Makes 4 servings.
Combine first 4 ingredients in shallow pan. Arrange fish in single layer in sauce; ... Broil 2 to 3 minutes longer, or until fish flakes with fork.
100. CARRIBBEAN FISH
This recipe I picked up ... Then layer the fish on top of onions. Pour ... Add the sliced red and green peppers, put lid ... with rice. Serves 4-6.
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