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Results 111 - 120 of 292 for red fish
111. COD FISH CAKES
Put onion, scallions, garlic, and ... food processor. Boil fish for about 10 minutes. Pour ... and fry until golden brown. Heat oil until hot.
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
Put the mustard and vinegar ... the thyme and fish. Keep the sauce at ... Serve immediately with sauce spooned over the fillets. Makes 4 servings.
114. SPICY FISH CURRY
In a deep frying pan, ... garlic, olives and fish as fish cooks, flake and ... simmer for 30 minutes, stirring occasionally. Serve over hot rice.
115. CIOPPINO (FISH STEW)
In a Dutch oven or ... the seafood. Cut fish into pieces, clean and crack ... clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
116. JAMAICAN FISH
Put oil in skillet on ... and water; dredge fish. Saute fish in skillet, ... Serves 2 hungry Boy Scouts, 4 average folks, or 8 ladies on a diet!
Rinse fish, rub with vegetable oil, salt (optional) and pepper (red pepper is okay use sparingly). ... plain vegetables or alternate seasonings.
118. FISH MOUSSE
Soften gelatin in lemon juice ... Fold in flaked fish and cucumber. Turn into 2-cup ... spread on Ritz crackers as an appetizer at cocktail parties!
Heat oil in large skillet. Place fish in hot oil. Fry until ... cook. Remove from heat. Pour contents over fish. Cover for 2-3 hours, then serve.
120. FISH LA LOUISIANNE
Saute onion, bell pepper and ... on low. Wash fish. Lightly season fish with ... mixture. This dish goes well with broiled or steamed potatoes.
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