| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 292 for red fish
In 12 x 8 inch ... 2 minutes. Place fish on top of onion mixture. ... until fish flakes easily with a fork (about 8 minutes). Yields: 4 servings.
52. FISH SAUSAGE
Any rough fish such as carp, gar, striper. ... overnight. Make into patties. Freeze on a cookie sheet. After frozen, put in well sealed container.
Skin and cut fish into 4 - 6 ounce ... butter. Cook, uncovered over high heat about 2-3 minutes per side or until fish flakes when probed with fork.
Put fresh fish in a bowl and mix ... Remove fish from batter and dip in flour with the pepper and salt. Deep fry in corn oil until golden brown.
Remove head from fish. Mix rice, dates, onions, ... Remove wooden picks and string. Serve fish with lemon wedges. 8 servings - 260 calories each.
56. BILL'S FISH STEW
Saute onions and celery in ... stock and clam juice/fish stock. Add the stewed tomatoes ... done, keeping in mind that the fish cooks quickly.
Heat oil. Add carrots, pepper, ... 1/2 hour. Add fish last 3 minutes. Turn stove ... Serve with Italian bread and salad. Makes 10 to 15 servings.
58. STIR-FRY FISH
Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 ... vegetables are cooked but still crisp and fish is cooked but not falling apart.
59. FISH RAGOUT
1. If fish is frozen, thaw enough to ... Add the tomatoes, red and green pepper, cucumber, basil ... add lemon juice to taste. Serve immediately.
In 1 1/2 quart dish, ... cinnamon. Top with fish and olives. Cook on high ... flakes with fork. A 1/2 cup grated Jack or Cheddar cheese, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables