Chinese Stack-Ups - Recipes - Page 2

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Results 11 - 16 of 16 for chinese stack-ups

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11. CHINESE VEGETABLE CASSEROLE

Mix all ingredients (except topping) in 9"x13" dish. Top with topping. bake at 350 degrees for 30 minutes. Delicious and easy.

12. HAY STACKS

Melt morsels. Mix nuts and noodles. Spoon on wax paper. Let cool.

13. HAY STACKS

Melt peanut butter and butterscotch ... saucepan. Stir in Chinese noodles and peanuts. Scoop out teaspoonfuls of hay stacks and place on cookie sheet ... Store in airtight container.

14. JAPANESE STACK UP

Order of stacking on plate: ... see recipe 4. Chinese noodles 5. Diced tomatoes 6. ... having people over. Bake covered 1 hour at 325 degrees.

15. SUGAR AND SPICE ROLLS

Spray counter lightly with non-stick ... 24 small squares. Stack two of these pieces on ... size. Remove wrap and bake at 350°F for 15 minutes.

16. CHINESE CHICKEN

Saute onion and celery. Mix with all other ingredients. Put in casserole dish. Crush Ritz crackers and mix with melted butter. Sprinkle ...

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