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Results 11 - 16 of 16 for cold german potato salad
Cook until tender, about 1 hour, and let cool a bit. Peel and slice into bowl. Add 1/2 teaspoon salt and a little pepper. Cut 1/2 small ...
Place potatoes, onions, eggs and ... Pour dressing over potato mixture and mix to coat ... stirring constantly about 5 minutes or until thick.
Fry bacon in large skillet until crisp, drain on paper towel. Leave approximately 2 tablespoons drippings in skillet. Mix all ingredients ...
In a frying pan, blend cornstarch with cold water. Add salt, sugar and ... sliced potatoes. Simmer for a few minutes. Serve hot. 8 to 10 servings.
Fry bacon in a heavy ... Serve hot. This salad is better is allowed to ... recipe makes about 1 quart of salad if the potatoes are medium sized.
This is easier to make ... served hot or cold. It goes well with ... dish is hot and bubbly. 6. Can be served warm or cold. Serves 6-8 people.
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