Salad Preparation:

4 slices bacon, diced and browned
1/4 c. bacon drippings
1 hard boiled egg
4 c. cold cubed potatoes
2 tbsp. chopped onion
sprig of parsley

Place potatoes, onions, eggs and parsley in a greased casserole or baking pan. Pour dressing over potato mixture and mix to coat all. Heat oven to 350°F and cook for 30 minutes.

Serves 6 to 8.

Dressing Preparation:

1/4 c. sugar
1/4 tsp. pepper
1 tbsp. flour
1/4 c. vinegar
2 tsp. salt
2/3 c. water
1/4 c. bacon drippings

Combine sugar, flour, salt and pepper in top of double boiler. Stir in vinegar, water, bacon drippings. Cook stirring constantly about 5 minutes or until thick.