1 c. (quick cooking) oats
1/2 c. flour
1 tsp. salt
1 tbsp. baking powder
1 tbsp. oil
1 tbsp. honey
1 egg, beaten
Cinnamon to taste
1 c. plain yogurt (or milk)

Stir dry ingredients. Add liquids and combine well. Cook on oiled, medium hot griddle - watch carefully as these pancakes brown very quickly. Keep griddle temperature between low and medium. Yields approximately 10-12 pancakes.