1 egg
1 c. milk
2 tbsp. vegetable oil
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt (optional)
1/4 c. firmly packed brown sugar
1/2 c. quick cooking oats, uncooked

Beat egg, add milk and oil, mix well. Combine flour, powder, soda, salt and brown sugar; add to egg mixture, mixing until blended. Stir oats into batter. For each pancake, pour 1/4 cup batter onto a hot, lighted greased griddle. Turn when tops are covered with bubbles and edges look cooked. Serving with butter and syrup.

Yield 10 (4 1/2 inch) pancakes.