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Results 1 - 10 of 21 for sauerkraut bean sprout salad
Boil sugar and vinegar for 2 minutes. Cool and pour over mixture of vegetables. Keeps very well.
Combine above. Shake until sugar is dissolved. Pour over vegetables and toss to coat. Cover. Refrigerate overnight.
Drain sauerkraut, sprouts and pimiento well. Boil two ... ingredients and mix well. Chill. This will keep in refrigerator for two or three weeks.
Mix bean sprouts, sauerkraut, celery, peppers, onion, and ... vinegar, and oil. Cool and pour over mixture of vegetables. Let stand in refrigerator.
Drain the above 3 ingredients. Add: 1 c. grated carrots 1 c. grated bell pepper 1 c. chopped pimentos 1 c. sugar 1 c. vinegar 1/2 c. oil 1 ...
Mix well and pour over the sauerkraut mixture. Blend well. Chill at least 12 hours before serving. Keeps well in refrigerator for several weeks.
Boil: 2 c. vinegar Add: Pour over vegetables. Let stand overnight. Keeps 2 weeks.
8. KRAUT SALAD
Drain and rinse sauerkraut and bean sprouts. Dice all vegetables and ... vinegar mixture over vegetables. Let stand overnight in refrigerator.
Drain and wash sauerkraut and bean sprouts. Squeeze dry. Add other ... sugar together 3 minutes, then pour over salad. Mix well and chill 24 hours.
10. HARLEQUIN SALAD
Mix celery, green pepper, onions ... drained pimientos. Drain sauerkraut and bean sprouts, saving liquids. Add sauerkraut ... larger can of sauerkraut.
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