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Results 11 - 20 of 21 for sauerkraut bean sprout salad
11. KRAUT SALAD
Mix first 5 together; bring to boil sugar and vinegar. Pour over the 5 ingredients. This keeps real well and goes with anything.
12. SAUERKRAUT SALAD
Rinse both in cold water, thoroughly and squeeze well. 1 c. chopped green and red pepper 1 c. chopped celery Mix well and pour over ...
13. SAUERKRAUT SALAD
Heat sugar, salad oil and vinegar; then cool. ... Cover and refrigerate. Make two or three days ahead, stirring occasionally. Serves 14 to 16.
14. KRAUT SALAD
Drain sauerkraut and bean spouts. Add next 5 ingredients ... (refrigerate) for 24 hours. It will keep in refrigerator for 1 month (if it lasts that long).
15. SAUERKRAUT SALAD
Combine all ingredients except sugar substitute and vinegar. Combine sugar substitute and vinegar and pour over other ingredients. Chill. ...
16. SAUERKRAUT SALAD
Boil sugar and vinegar 2 minutes. Cook, then pour over other ingredients. Let set 24 hours in refrigerator before eating.
17. SAUERKRAUT SALAD
Mix all ingredients together. Cover and refrigerate overnight. Keeps for days in refrigerator.
18. SAUERKRAUT SALAD
Mix vegetables gently. Boil sugar and vinegar for 1 minute. Cool to warm. Pour over vegetables. Cove tightly. Chill at least overnight. ...
19. SAUERKRAUT SALAD
Boil the sugar and vinegar for 1 or 2 minutes and let cool. Mix all together and refrigerate for 2 hours. The longer it is mixed together, ...
20. SAUERKRAUT SALAD
Put together and let stand several hours before serving. This salad will keep several weeks.
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