2 c. sugar
1 c. vinegar
1 lg. can sauerkraut, chopped and drained
2 c. diced onions (sweet)
2 c. diced celery
1/2 c. diced green pepper
1 c. bean sprouts (drained)

Boil the sugar and vinegar for 1 or 2 minutes and let cool. Mix all together and refrigerate for 2 hours. The longer it is mixed together, the better it is.