Liquid sugar substitute equal to 1 c. sugar
1 stalk celery, chopped
1/2 c. vinegar
1 green pepper, finely chopped
1 (16 oz.) can sauerkraut
1 onion, finely chopped
1 (16 oz.) can bean sprouts

Combine all ingredients except sugar substitute and vinegar. Combine sugar substitute and vinegar and pour over other ingredients. Chill. Will keep for a week or more.