Pork Chops Saffron Rice - Recipes

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Tip: Try chops saffron rice for more results.

Results 1 - 10 of 22 for pork chops saffron rice

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1. PAELLA

In a heavy 4 quart ... paella pan, saute pork until brown. Set aside pork ... chicken with onion, saffron, capers, and tomatoes. Add ... pieces (optional), wine, rice, and chicken broth. Season ... Serve with lemon wedges.

2. PAELLA PARA ELLA

Pour oil into a large ... diameter. Brown cubed pork and lamb chops in skillet and remove to ... Combine the toasted saffron, 2 cups of hot ... 2 cups of rice and mix well to distribute ... Yields 12 generous servings.

3. SPANISH PAELLA

Optional Ingredients: Clams, mussels, shrimp, ... hearts, mushrooms. Brown pork and chicken in hot oil ... discard garlic. Cook rice and onion in drippings over ... stirring frequently. Stir saffron into a little boiling water ... red, approximately 20 minutes.

4. PAULA'S PAELLA

Brown chicken in olive or ... Remove and brown pork and remove. Add onions, garlic, ... minutes. Add salt, rice, saffron, saute 10 minutes. Add ... and serve. Serves 6-8.

5. KAY'S SPANISH PAELLA

(Keep another handy because you ... chicken, sausage and pork lightly - add garlic, onion ... salt, pepper and saffron - cook all together for 15 minutes. Have your rice cooked and your shrimp and ... it to the rice.

6. $200 PAELLA

Preheat oven to 375 degrees. ... minutes. Add chicken, pork and sausage. Brown. Season with salt and pepper. Add rice, stir to coat. Add stock, saffron, bay leaf and turmeric. ... chopped parsley. Serves 12.

7. PAELLA FROM SPAIN

Saute onions and bell pepper ... Remove. Brown seasoned pork and chicken. Remove. Add more olive oil to pan. Combine rice, saffron, coriander, salt, parsley, tomato, ... with lobster and clams.

8. PAELLA A LA VALENCIANA

Heat broth with saffron and whole onion, bring to ... inch base. Add pork and fry over high heat ... chopped clams. Add rice and stir to coat well ... side. Makes 6 servings.

9. JAMAICA SHRIMP AND RICE

Chop salt pork, garlic and parsley and ... with bay leaf, saffron, salt and pepper. Cook ... sauce, shrimp, catsup, rice and water and cook approximately 20 minutes longer. Stir often.

10. ARROZ CON POLLO A LA CUBANA

Heat 1 tablespoon oil and ... Add ham and pork. When brown, remove from ... minutes. Add water, rice and saffron. Stir, cover and cook ... garnished with additional pimento.

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