Results 31 - 40 of 137 for oatmeal pancakes

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1. Combine dry ingredients. Blend ... amount of water. 3. Ladle mixture onto a hot griddle. Turn over when bubbles appear. Yield 10-12 pancakes.

Process all the ingredients in ... can also make smaller pancakes. Top with any low-sugar or sugar free syrup. This has 32 grams carbohydrate.

Melt butter. In small bowl combine milk, egg white and berries with butter. In separate bowl combine dry ingredients; mix well, add milk ...

Mix all ingredients together and proceed to flip the pancakes in the normal way. Makes 10 servings.

In a medium bowl, thoroughly mix the oil and honey. Add the egg and the milk and beat until well combined using an egg beater (or a whisk ...



Combine first 4 ingredients. With ... milk, egg and butter. Drop by spoonfuls on greased griddle until browned on both sides. Makes 12-16 pancakes.

Mix together. Let stand 5 minutes until soft. Add: Spray griddle with Pam. For each pancake melt 1/2 teaspoon butter on griddle.

Mix well. Use 1/3 cup batter for each pancake. Makes 10 pancakes.

Mix all dry ingredients together ... Stir just until batter is smooth. Cook on hot, greased griddle. Makes enough pancakes for 2 hungry people.

Combine dry ingredients. Add remaining ingredients. Let stand 30 minutes to thicken. Bake on heated and greased griddle like any other ...

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