1 egg, beaten
2 tbsp. oil
1 c. buttermilk
1/2 c. whole wheat flour
1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. brown sugar
1/2 c. plus 2 tbsp. quick oatmeal

Mix well. Use 1/3 cup batter for each pancake.

Makes 10 pancakes.