Results 111 - 120 of 137 for oatmeal pancakes

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Preheat oven to 350°F. Mix all ingredients well until it forms a soft dough. Drop spoonfulls onto tin foil-lined baking sheet. Bake for ...

Mix ingredients together. Pour batter onto hot grill. Makes 16 pancakes.

Place oats in deep bowl, ... Turn, cook 2 minutes longer or until nicely browned on underside. Serve hot with syrup. Yields 16 - 4 inch pancakes.

Mix all ingredients together. Fry in the regular way.

Mix well and let stand ... above ingredients. Makes approximately 10 to 12 medium pancakes. Can add a small amount of buttermilk if too thick.



In medium bowl stir together oats, buttermilk and applesauce. Let stand 15 minutes. Stir in eggs. Thoroughly stir together the remaining ...

Pour milk over oats, let stand. Sift together dry ingredients. Stir eggs into oats, milk mixture. Add sifted dry ingredients. Stir in ...

Mix first 7 ingredients together. Combine eggs, oil, and buttermilk and add to first mixture. Mix until well blended. Cook.

Beat eggs and add to buttermilk. Mix with the combined dry ingredients. Refrigerate overnight. Can be stored in refrigerator for 3 days. ...

Heat oven to 425 degrees. Grease botton of 12 medium muffin cups or line with paper baking cups. Combine pancake mix, oats, brown sugar and ...

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