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Results 91 - 100 of 137 for oatmeal pancakes
91. OATMEAL PANCAKES
Combine oats and milk; let ... batter per pancake into the hot pan. Cook, turning once, until golden brown. Serve with syrup. Makes: 12 pancakes.
92. OATMEAL PANCAKES
Mix oats and milk in ... and mix. Bake pancakes on hot, lightly oiled griddle; ... good; dump all ingredients in a bowl and mix the night before.
93. OATMEAL PANCAKES
Combine milk and oats in ... batter for each pancake. Makes 10 to 12 four inch pancakes. A delicious start to a school day - sticks to your ribs!
94. OATMEAL PANCAKES
Combine oatmeal, flour, salt, sugar and ... bubbles form on one side. Turn and cook until other side is golden brown. Serve with your favorite syrup.
95. OATMEAL PANCAKES
Mix the rolled oats with ... air. Bake the pancakes on a hot, lightly greased ... delicious served with butter and brown sugar or maple syrup.
96. OATMEAL PANCAKES
Mix rolled oats, flour, sugar, ... Drop batter for pancakes on a heated, greased fry ... pancakes. Can double or quadruple the recipe for more.
97. OATMEAL PANCAKES
Combine flour, baking powder, salt, sugar, and powdered milk; blend well. In a separate bowl beat egg whites until stiff; set aside. In a ...
98. OATMEAL PANCAKES
Pour milk over oats. Let stand 5 minutes. Sift flour together with sugar, baking powder, and salt. Add dry ingredients, eggs, and oil to ...
99. OATMEAL PANCAKES
In a bowl, combine first ... cook other sides until lightly browned. Makes 15 pancakes. Serving Suggestion: Serve with warm blueberry compote.
100. OATMEAL PANCAKES
Pour milk over oats. Let stand 5 minutes. Mix with remaining ingredients. May add blueberries if desired. Very good served with warm ...
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