1/2 c. uncooked quick rolled oats
2 tbsp. flour
1 tsp. baking powder
1 tsp. sugar (optional)
1/4 tsp. salt
1 egg
1/2 c. milk

Mix rolled oats, flour, sugar, baking powder and salt in a bowl. Beat eggs and mix with milk before adding to dry ingredients. Beat until well mixed. Let stand 5 minutes. Drop batter for pancakes on a heated, greased fry pan. Spread quickly with a spoon. Cook until covered with bubbles. Turn pancakes and brown other side. Makes 8 small pancakes. Can double or quadruple the recipe for more.