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Results 61 - 70 of 137 for oatmeal pancakes
Beat all ingredients with wire ... (grease, if necessary). Cook until edges are dry. Turn; cook until golden brown. About 18 (4 inch) pancakes.
62. OATMEAL PANCAKES
Soak oatmeal in the buttermilk. Add well ... flour, baking powder, salt and sugar. Add buttermilk mixture and melted butter. Cook on hot griddle.
Combine oatmeal and buttermilk and egg whites. ... oiled griddle. With Grist Mill flour, add water to thin the batter. Makes 16 (4 inch) pancakes.
Heat butter and skim milk. Stir in oatmeal and let cool. In a ... Beat the egg white until stiff and fold into mix. Cook as pancakes or waffles.
Combine oatmeal, soda, buttermilk; let stand ... cup batter per pancake onto lightly greased griddle. Brown both sides turning once. Makes 10.
In a medium bowl, combine the oats, bran, wheat germ, soda and buttermilk. Allow to stand for a couple of minutes, until the oats have ...
67. OATMEAL PANCAKES
Combine oats and whole wheat ... formed. Drop by tablespoons onto a nonstick skillet. Brown on one side, turn brown other side. Makes 8 pancakes.
Pour milk over oats and let stand for 2 minutes. Beat in rest of ingredients. Mixture is thin. Pour scant 1/4 cup of batter on griddle, ...
69. OATMEAL PANCAKES
Combine all ingredients and mix well. Pour by scant quarter cups onto hot griddle. Flip when bubbly.
70. OATMEAL PANCAKES
Mix buttermilk and oats in ... and butter to oatmeal batter. Stir in dry ingredients. ... with confectionery sugar or with syrup. Kids adore them.
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