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| OATMEAL PANCAKES (NO CHOLESTEROL) | |
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1 1/2 c. Bisquick baking mix 1 c. regular or quick cooking oats 1 2/3 c. skim milk 2 egg whites or 1/4 c. frozen egg product, thawed Beat all ingredients with wire whisk or hand beater until smooth. Pour scant 1/4 cupful onto hot griddle (grease, if necessary). Cook until edges are dry. Turn; cook until golden brown. About 18 (4 inch) pancakes. | |
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recipe reviews #177282
Shirley Milligan (Texas) says:
These pancakes are very good! With the oatmeal, they have more rib-sticking power than regular pancake recipes. They were a little heavy; so I added 1/4-1/2 tsp. baking powder. And with any pancake recipe I've found they turn out best if you let the batter rest for a few minutes; then stir again before grilling.
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