1 1/2 c. skim milk
1/3 c. butter
1 1/2 c. quick cooking oatmeal, uncooked
1/3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1/4 tsp. cinnamon
2 eggs

Heat butter and skim milk. Stir in oatmeal and let cool. In a bowl, mix the flour, baking powder, salt, sugar and cinnamon. Separate the 2 eggs and blend the yolks into the oatmeal mixture, followed by the flour mixture. Beat the egg white until stiff and fold into mix. Cook as pancakes or waffles.