Results 11 - 20 of 137 for oatmeal pancakes

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Combine dry ingredients. Combine banana ... greased preheated griddle. Bake for 1 to 2 minutes on each side or until done. Makes about 10 pancakes.

Heat milk and butter until ... fromheat, stir in oatmeal. Cool. Stir together flour, ... fold with bananas into mixture. Makes about 16 pancakes.

Mix all ingredients in a bowl and stir by hand. Cook on hot griddle.

Soak oatmeal in milk for 10 minutes. Add remaining ingredients and mix. Bake on hot griddle.

Combine oats and milk; let ... Stir in remaining ingredients. Cook on nonstick pan, 1/2 cup per pancake. Two pancakes = 179 calories, 4 grams fat.



Pour the milk over the oats and let stand for about 10 minutes. Stir in the eggs. Sift together the flour, baking powder, salt, and ...

Combine oatmeal and water, let stand 10 ... griddle. Turn when pancakes are lightly browned and bubbles ... tablespoons milk. 12-15 5 inch pancakes.

In large bowl mix well flour, oats, sugar, baking powder and salt; set aside. In small bowl beat milk and eggs until blended, stir into ...

In large bowl, stir together ... or skillet. Cook pancakes until tops are covered with ... edges look cooked; flip. Serve with apple-pear sauce.

Combine milk and oats. Let stand at least 5 minutes. Add oil and eggs, mixing well. Stir in dry ingredients until moistened. Bake on hot, ...

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