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Results 81 - 90 of 137 for oatmeal pancakes
Soak raisins in water. Blend oats in food processor. Combine everything. Let sit. Cook and enjoy.
82. OATMEAL PANCAKES
Combine all ingredients and bake on greased grill.
Heat griddle to 375 degrees. ... bubbles begin to break to the surface. Continue to cook 1 to 1 1/2 minutes or until golden brown. 14 to 16 pancakes.
Mix all ingredients together at one time. Serves 2 to 3 people.
85. OATMEAL PANCAKES
Beat with wire whisk. Let set at least 30 minuets then cook. Yield: 18 pancakes, 4 inch size.
Combine dry ingredients in large ... make right consistency. Cook on griddle. Warm fruit in microwave or on stove. Top pancakes with warm fruit.
Beat all ingredients by hand until smooth. Pour pancakes onto hot, greased griddle. Cook ... no-cholesterol pancakes: substitute skim milk and 2 egg whites.
88. OATMEAL PANCAKES
Measure all dry ingredients - put them in mixing bowl. Beat egg in dish. Measure milk - add honey, egg and oil to milk. Mix liquid and dry ...
Beat all ingredients in a ... smooth. (For thinner pancakes, stir in 2 to ... brown. Serve with applesauce if desired. Makes 10 to 12 pancakes.
90. OATMEAL PANCAKES
Chop rolled oats coarsely, using ... non-stick skillet, using high heat at first and turning down heat as bubbles appear. Makes 15 (4 inch) pancakes.
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