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Results 21 - 30 of 41 for veal romano
Rub each cutlet with sage ... 5 minutes on veal side and 3 minutes on ... cutlets with sauce over a bed of chopped spinach with rice as a side dish.
Pound meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. ...
Cut the veal and ham slices so that ... high heat until reduced to half the original quantity. Pour the sauce over the veal and serve immediately.
Stir egg, garlic and onion together. Combine bread crumbs and cheese. Spread some of the crumb mixture on wax paper. Take a handful of the ...
Pound veal to 1/8 inch thickness and ... Pour sauce over veal and serve immediately. Tastes great over a thin bed of spinach. Makes 4 servings.
Combine cheese, parsley and pepper. Place a small amount of this mix on each square of cutlet. Cover with a strip of prosciutto. Dot with ...
27. ESCAROL SOUP
Cook chicken in water using a large stock pot. Add onion, celery, pepper and salt until cooked. Debone chicken, cut into small pieces ...
28. VEAL PICCATA
Season veal or chicken with salt, pepper and Romano cheese. Then dredge veal or ... Stir chicken or veal over low heat as sauce forms. Serves 4.
Heat oven to 350 degrees. Place bread in small bowl. Pour water over bread, let soak 5 minutes. In large bowl, mix soaked bread with ...
Combine bread crumbs, parsley, onion, milk, eggs, salt, pepper and cheese. Mix thoroughly. Add mixture to meat and mix thoroughly. Brush 10 ...
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