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Results 31 - 40 of 41 for veal romano
Saute' veal cubes in olive oil until ... Serve with grated Romano or Parmesan cheese on the ... recipe that we have been enjoying for many years.
Cut steak in serving pieces, remove fat and gristle. Pound steak thin. In bowl, place eggs, beaten well; add salt and pepper to taste. ...
33. LASAGNE
Heat olive oil (enough to ... brown meats (pork, veal, ground round, and Italian ... and lasagne is thoroughly heated and bubbly. Can be frozen.
34. VEAL SCALOPPINE
Pound veal and dredge in flour. Heat ... balance of ingredients. Bring to boil and simmer for 30 minutes. Serve over cooked spaghetti, add Romano.
35. VEAL PARMESAN
Saute onions in 1 tablespoon ... 1/3 cup of Romano and Parmesan cheese. Dip cutlets ... Sprinkle with cheese. Bake at 350 degrees for 40 minutes.
TOMATO SAUCE: Saute onion, garlic and veal in olive oil until brown. ... gone; sprinkle with Romano cheese lightly between each layer. ... Serve in baking dish.
37. MEATBALLS & MOST
Mix well, mold into meatballs. Brown in skillet. Add to taste and simmer oregano, parsley, garlic powder and meatballs. Serve over cooked ...
Mix all ingredients in a large bowl. Form into balls. In a large skillet with hot olive oil, cook meatballs over medium heat until well ...
39. MEATBALLS
Put bread crumbs and grated cheese in separate bowl and add enough milk to make it very moist. In another bowl mix together the ground ...
Dice meat and brown lightly. ... serving grate 3/4 cup Romano cheese and add to tomato sauce. Cook slowly and add to tomato sauce upon serving.
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