Results 51 - 60 of 81 for lebanese food

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Fry lamb meat, onions, pine nuts, and seasonings. Add small can of tomatoes and 1/2 can water. Simmer 20 minutes. Pour over drained ...

Melt butter in large saucepan. Add orzo and stir until it turns golden brown. Add rinsed drained rice and stir and brown slightly. Add ...

In a large saucepan, saute onion and garlic. Put cleaned beans on top of onion and garlic. Add chick peas if desired. Add sauce and spices. ...

Wash wheat twice in cold water. Barely cover wheat with water and soak for 2 hours. Drain any remaining water out. Combine all other ...

Finely chop scallions and parsley. Add to cubed potatoes in large bowl. Mash garlic and salt. Add to lemon and oil. Pour over potatoes and ...



Toss first set of ingredients in a large bowl. Mix together second set of ingredients. Pour over vegetables and toss lightly

Simply combine ingredients and mix together with a fork. Serve as a salad or side dish. Serves 4-6.

Chop tomatoes and cucumbers to bite size. Finely chop parsley, scallions, and mint. Mix vegetables. Mash garlic with salt. Add lemon juice ...

Trim necks off squash; hollow inside out with an apple corer. Mix filling ingredients together, stuff inside squash loosely (about 3/4 ...

Soak cracked wheat 15 minutes, and pour water off, leaving wheat in bowl. Wash, clean and dice vegetables and mix together. Serve with ...

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