Lebanese Food - Recipes - Page 8

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Results 71 - 80 of 81 for lebanese food

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71. TALBOULAH SALAD (LEBANESE)

About 2 hours before serving and early in day: In large bowl stir bulgar with 2 cups cold water, let stand about 1 hour. Drain bulgar well, ...

72. ZESTY LEBANESE SALAD

Have ready 1/4 cup garbanzo beans, cooked, drained (3/4 cup). Pour 4 cups boiling water over 1 1/4 cups bulgar wheat raw. Let stand covered ...

73. LEBANESE STUFFED GRAPE LEAVES

Wash rice & squeeze out excess water. Place in large mixing bowl. Add chopped meat, salt, pepper, cumin & garlic powder. In a pan, melt ...

74. LEBANESE POTATO SALAD

Boil potatoes with skins on. Do not overcook. Cool until you can handle them. Peel and salt while still warm. Mix other ingredients ...

75. REDA'S LEBANESE GREEN BEANS

Sauté onion in oil and garlic until transparent (about 5 to 10 minutes). Add tomatoes, spices, salt and pepper; bring to a boil and ...

76. LEBANESE WHITE CHEESE

In a heavy saucepan heat the milk to about 90 degrees (dip baby finger in milk until you can withstand a count to 10). Dissolve 1 cheese ...

77. LEBANESE RICE PILAF

In small frying pan; saute the spaghetti pieces in the olive oil until they are nice and brown; stir constantly, they burn quickly. Wash ...

78. LEBANESE STYLE GREEN BEANS FROM FREDDIE'S

Brown ground beef in skillet with onion, salt, pepper, and cinnamon until completely cooked. Drain grease, add green beans, tomato paste ...

79. LEBANESE MEATBALLS

Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix with meat, egg, bread and seasonings. Shape into 1 1/4 inch balls ...

80. LEBANESE RICE

Crush vermicelli noodles and pour in pot with oil. On medium heat, stir continuously until browned. Pour water into pot. Cook on high until ...

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