1 parsley
4 tomatoes
3 tbsp. lemon juice
1 green onion
2 borgol
salt
olive oil

Wash the parsley well and cut it into very smooth pieces. Slice the green onion into small pieces, then cut the tomatoes into small, squared pieces. Wash the borgol; add them to the parsely and tomato add olive oil, lemon juice, and salt.

Submitted by: sara kassas