Lebanese Food - Recipes - Page 3

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Results 21 - 30 of 81 for lebanese food

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21. LEBANESE CHICKEN

Place chicken breasts in a shallow baking dish, sprinkle with pepper and sweet basil. Do NOT salt chicken; lemon juice makes it ...

22. LEBANESE CABBAGE ROLLS

Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage ...

23. LEBANESE CHICKEN

Mix tomato paste, lemon salt, pepper and garlic. Spread over chicken. Can be marinated overnight. Bake at 400 for 40 minutes. Serves 4.

24. LEBANESE CHARCOAL OR OVEN BROILED CHICKEN

Mix the marinade ingredients (everything but the chicken) and reserve 1/4 cup for a sauce. Marinate the chicken pieces at least 2 hours in ...

25. LEBANESE CREAM CHEESE LABNEE

Mix salt and yogurt. Pour into cheese cloth bag or line a colander with cheese cloth and let it drain overnight until all the liquid drains ...

26. LEBANESE CHICKEN

Whisk all ingredients, except chicken, in large bowl. Place chicken piece in marinade and toss to coat well. Place chicken, skin side up, ...

27. LEBANESE COOKIES

In mixer bowl, beat cooking oil into butter until blended, beat in sugar. Add orange juice, baking powder and baking soda, mix well. Add ...

28. LEBANESE CABBAGE ROLLS

Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage ...

29. LEBANESE CRACKED WHEAT SALAD

Soak the wheat in 1 quart cold water for 15 minutes or until soft. Place in a large sieve lined with cheesecloth and squeeze out the extra ...

30. LEBANESE BUTTER COOKIES GHRYBE

Place butter in mixing bowl and beat with electric mixer for about 10-15 minutes until butter is white and fluffy. Add 2 types of sugar. ...

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