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Results 61 - 70 of 81 for lebanese food
Take cracked wheat and pour hot water over it to cover it until you have prepared all other ingredients. (This is so the wheat will be ...
Soak wheat 1 hour in 1 cup of boiling water.
Soak cracked wheat in hot water just covering the cracked wheat. Cut up parsley tops with scissors. Add to soaked wheat. Add chopped up ...
Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir and set aside to rise for about 10 minutes. Sift the 3 cups of ...
Two step salad. First, measure 4 cups water into pan. When it boils, add bulgar wheat and remove from burner. Let stand 2 hours until wheat ...
Brown vermicelli in butter until golden brown. Add the rice to the browned vermicelli. Let brown for 3 minutes. Add boiling water and salt. ...
Brown meat with onions in melted butter and add spices. String and cut green beans. Wash and drain. Combine beans with meat. Cover and ...
To prepare fresh grape leaves for rolling, dip in boiling water for about 30 seconds. Mix ground meat with rice; season with salt, pepper ...
Peel eggplant. Cut lengthwise in ... mixture. Cover with aluminum foil. Bake at 375 degrees for about 1 hour. Serve with Lebanese Rice. Serves 4-6.
Soak bulgur in water until soft; 2 to 3 hours. Wash parsley and mint and chop fine. Cut onions into small pieces. Drain bulgur and combine ...
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