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Results 21 - 30 of 61 for cherry tapioca pudding
21. DUCHESS CREAM
Cook tapioca pudding according to directions. Let sit ... remaining ingredients, except Cool Whip. Chill 2 hours, then gently fold in Cool Whip.
Mix the puddings (dry) in pan. Add enough ... and cook until thick. While still hot, add marshmallows. Cool and add fruits and coconut. Chill.
Drain fruit, except peaches, reserving ... in all. Prepare tapioca pudding according to package directions except ... hours. Makes 8-10 servings.
24. CHERRY PUDDING
Combine all ingredients and let ... Boil 6-10 minutes. Add more tapioca and boil again if it does not thicken. Cool for 10 minutes before serving.
Put the above ingredients in baking dish without greasing. Sift flour, sugar, baking powder and salt. Add nuts, then cut in shortening. Add ...
26. CHERRY PUDDING
Combine ingredients in greased baking dish, mixing thoroughly. Bake at 375 degree (moderate) oven for 30 minutes or until done; stirring ...
27. FRUIT SALAD
Heat juice, add dry pudding and cook according to package; cool. Add fruit and put in serving bowl.
28. FRUIT SALAD
Drain oranges and pineapple into ... cups juice. Cook puddings with juice. Add 1 tablespoon frozen ... orange juice. Cool and stir in fruit. Chill.
29. FRUIT SALAD
Cook puddings in juices until thick. Pour over fruit. Chill 24 hours.
30. FRUIT SALAD
Drain all fruit, saving juice ... cups. Cook the pudding, using juice in place ... fruit; pour cooled tapioca pudding over all. Chill at ... Can use other fruit.
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