4 lg. bananas
2 cans pineapple chunks
1 jar maraschino cherries
2 lg. cans mandarin oranges
1 box vanilla pudding (not instant)
1 box tapioca pudding (not instant)
3 c. juice from pineapple and mandarin oranges

Cook puddings in juices until thick. Pour over fruit. Chill 24 hours.