2 pkg. tapioca pudding
40 little marshmallows
1 c. well drained crushed pineapple
1/2 c. chopped maraschino cherries
2 c. Cool Whip

Cook tapioca pudding according to directions. Let sit for 1/2 hour. Fold in remaining ingredients, except Cool Whip. Chill 2 hours, then gently fold in Cool Whip.