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Results 31 - 40 of 61 for cherry tapioca pudding
31. FRUIT SALAD
Cook puddings together with 3 cups liquid. ... canned fruits and add water to make 3 cups. Cool slightly. Then add fruits. Refrigerate. Serves 6.
Drain mandarins and pineapple. Add ... Cook both packages pudding in this liquid. Cool slightly, ... stir until mixed. Add fruits. Refrigerate.
33. GLAZED FRUIT
Drain liquid from pineapple and ... 2/3 cups. Cook puddings with liquid until thick; let ... juice. Pour liquids over fruit and stir. Refrigerate.
34. GARDEN SALAD
Drain fruit, add water to ... with Jello and pudding mix. Cook until clear, about ... fruit. Let stand in refrigerator 12 hours before serving.
35. FRUIT SALAD
Drain fruits well, save juice. ... to 1 package tapioca. Bring to a boil ... fold into the fruit. Any fruit and any kind of Jello can be used.
36. FRUIT SALAD
Combine pudding, orange juice, pineapple and ... cups fluid. Cook according to directions on pudding package. Let cool. Add fruit. Refrigerate.
37. FRUIT SALAD
(If you use vanilla tapioca pudding add 1 heaping tbsp. frozen ... everything and 3 cups of liquid. This is pretty served in a clear glass bowl.
Drain pineapple and oranges. Save ... liquid. Combine the pudding mix and liquids and cook ... boil for a few minutes. Cool and add to the fruit.
39. GLAZED FRUIT
Drain pineapple and peaches and reserve juices. Cook puddings using juice and enough water to ... liquid. Cool. Add oranges, cherries and nuts.
40. FRUIT SALAD
Drain pineapple and oranges and ... combine liquid with tapioca and Jello mix. Cook about ... Refrigerate. Can be made a day ahead of time. Serve 8-10.
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