2 (3 oz.) pkgs. vanilla tapioca pudding (not instant)
1 can mandarin oranges
1 can pineapple chunks or pieces
2 sliced bananas
Maraschino cherries
1 heaping tbsp. frozen orange concentrate

Drain mandarins and pineapple. Add water to make 3 cups liquid. Cook both packages pudding in this liquid. Cool slightly, then add frozen orange concentrate, stir until mixed. Add fruits. Refrigerate.