FRUIT SALAD 
1 pkg. vanilla pudding
1 pkg. tapioca pudding
1 tbsp. orange frozen concentrate or 1/4 c. orange juice
1 can pineapple chunks
1 can mandarin oranges
1 banana, sliced a few cherries

Combine pudding, orange juice, pineapple and mandarin juice with enough water to make 3 cups fluid. Cook according to directions on pudding package. Let cool. Add fruit. Refrigerate.

 

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