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FRUIT SALAD | |
1 pkg. vanilla pudding 1 pkg. tapioca pudding 1 tbsp. orange frozen concentrate or 1/4 c. orange juice 1 can pineapple chunks 1 can mandarin oranges 1 banana, sliced a few cherries Combine pudding, orange juice, pineapple and mandarin juice with enough water to make 3 cups fluid. Cook according to directions on pudding package. Let cool. Add fruit. Refrigerate. |
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