1 pkg. (3 3/4 oz.) vanilla pudding
1 pkg. (3 3/4 oz.) tapioca pudding
1 heaping tbsp. concentrated orange juice
1 can (11 oz.) mandarin oranges, drained
1 can (1 lb. 4 oz.) pineapple chunks, drained
1 banana, sliced
A few maraschino cherries

Cook puddings together with 3 cups liquid. Use liquids from canned fruits and add water to make 3 cups. Cool slightly. Then add fruits. Refrigerate. Serves 6.