1 box tapioca pudding mix
1 box lemon Jello
2 cans mandarin oranges
1 sm. can pineapple chunks
1 1/2 c. miniature marshmallows
1/2 c. maraschino cherries
2 or 3 bananas

Drain fruit, add water to make 3 cups. Heat in pan with Jello and pudding mix. Cook until clear, about 10 minutes. Remove from heat and stir in marshmallows. Let stand and cool. Then add all fruit. Let stand in refrigerator 12 hours before serving.