2 boxes vanilla tapioca pudding mix
1 can pineapple chunks
2 sm. cans mandarin oranges
2 bananas
1 jar maraschino cherries, drained

Drain pineapple and oranges. Save the juice and add enough water to make 3 cups of liquid. Combine the pudding mix and liquids and cook until thick. Allow to boil for a few minutes. Cool and add to the fruit.