4 med. zucchini
2 tsp. seasoned salt
2 tsp. parsley flakes
1 tsp. instant minced onion
1/2 tsp. ground oregano
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 c. olive oil

Wash zucchini but do not peel. Slice about 1/4" thick. Mix together remaining ingredients except olive oil. Sprinkle over zucchini and toss until seasoning is well distributed. Heat oil in skillet, add zucchini and saute until brown on both sides, about 10 minutes. Drain on absorbent paper and serve. Serves 4.