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Results 41 - 50 of 70 for tempura batter
1. Cut shitakes mushrooms into ... loosely to keep batter lumpy. 3. Heat oil in ... paper towel covered tray. 4. Serve with dipping sauce and rice.
42. TEMPURA
Shell and devein shrimp, leaving ... to cook. Make Batter: In a large mixing ... sauce to taste). Tempura is best served immediately, cooked ... as an hors d'oeuvre.
43. TEMPURA FISH
Mix: 1 c. water 1 ... pieces. Dip in batter. Fry until lightly brown ... 2 inches deep if possible. May serve with soy sauce or teriyaki sauce.
44. TEMPURA
Deep fried Prawns and vegetables in batter - Japanese. (Pronounced Tem poo ... can be done Tempura style: Prawns (raw) : Remove ... mirin 1/4 c. soy sauce
45. TEMPURA
Cut into small pieces any ... Lotus root, etc. Batter: Mix egg, water, and ... oil is 170 degrees C for vegetables and 180 degrees C for fishes.
46. TEMPURA
Assorted bite size chunks of ... to make a batter thin enough to dip food ... cocktail, tartar or lemon and butter sauce. Combine: Combine: Melt: Add:
47. TEMPURA
Thaw shrimp or scallops, if ... and parsley. Prepare Tempura Dipping Sauce and Tempura condiments, ... before frying, prepare batter. In a medium mixing ... or on paper towels.
48. TEMPURA
For fish or vegetables 1/2 ... can be used. Batter - Combine 2 eggs with ... eat, dip in tempura sauce. Tempura Sauce - Combine ... hot in individual bowls.
Combine all ingredients in a ... Serve warm with Tempura. Peel sweet potato and ... cold water. The batter should be lumpy. Put sweet ... Natto. Makes 4 servings.
Cut up vegetables into pieces. ... to room temperature. Tempura batter: Lightly beat egg, water, ... crisp. Serve immediately with dipping sauce.
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