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Results 11 - 20 of 70 for tempura batter
11. TEMPURA BATTER
Sift together. Stir in 1 ... and stir into batter. Dust fish, chicken, shrimp, ... flour. Dip into Tempura batter and fry in deep ... All are good fried.
12. TEMPURA BATTER
Sift flour, cornstarch, baking powder, ... For fish and shrimp: Add 2 tablespoons of Old Bay seasoning. This batter can also be used for veggies.
13. TEMPURA BATTER
Mix all together. Use hot oil. Good for meat, vegetables, etc.
14. TEMPURA BATTER
Mix together. Refrigerate. To each cup of dry mix, add a few drops of oil and water to desired consistency. Note: if you don't like the ...
Mix ingredients into batter and dip whatever you like; ... A light coating of flour on shrimp or vegetables will allow batter to adhere better.
Mix yolks with first 4 ... Fold into above batter. Cut onion rings and ... Deep fry after dipping in batter at 425 degrees until golden brown.
17. TEMPURA BATTER
Beat eggs, mix in milk ... and shrimp into tempura batter and place in strainer in ... to bubbly up and overflow when tempura is placed inside.
18. TEMPURA BATTER
Mix well. Dip fish into batter and fry in deep fat or oil until golden brown.
19. TEMPURA BATTER
Mix ingredients together to form batter. Use pot or skillet ... you desire into batter and deep fry. Dry on paper napkins to absorb oil. Serve.
1. Place water in a ... obtain a smooth batter. 2. Roll seasoned pieces ... Drain well. After coating with cornstarch and dipping in batter, fry.
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