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Results 61 - 70 of 70 for tempura batter
61. TEMPURA
Beat eggs, water, flour and salt to make a smooth batter without lumps. Correct consistency (you'll ... The secret to tempura is cold batter and hot ... the hang of it.
Break 2 egg yolks into ... not over bake, batter should be lumpy. Dip shrimp, ... salt to taste. Can be served with soy sauce and lemon juice.
63. TEMPURA
Mix together dry ingredients, add ... and oil. Keep batter cold by placing batter bowl ... Use for frying shrimp, fish or any fresh vegetable.
64. TEMPURA COD
Stir egg, then add water, ... and dip in batter. Set aside while oil ... float when ready). Serve with plum sauce and Chinese mustard for dipping.
Mix flour and seasonings; add ... to make stiff batter. Dip vegetables in batter. ... once. Place on paper towel. Serve immediately with soy sauce.
Stir together first 5 ingredients. ... a time, into batter. (Stir batter occasionally.) Carefully ... crisp. Drain on paper towels. Makes 4 cups!
67. TEMPURA
Beat the egg and water ... not overmix, as batter should be rather lumpy. Dip ... or two drops of batter on top of items to give a lacy effect.
Fill deep fryer to 1/3 ... Set bowl of batter in a large bowl of ... preheated oil. Cook, turning occasionally, until golden brown. Serves 6.
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