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Results 51 - 60 of 70 for tempura batter
Oil temperature: 350°F. Deep fat, ... pat dry. Prepare tempura batter by combining whisked eggs, water, ... depending on amounts given per serving.
In bowl, whisk egg white, ... Set aside for batter to rest. Cut chicken breast ... over salad. Toss gently but well. Serve immediately. Serves 2.
53. SHRIMP TEMPURA
Mix together eggs, flour, salt, ... stock for the batter. Make sauce from 3 ... turnip to hot sauce and serve in small dish for dipping shrimp.
54. TEMPURA BUTTER
Pour the flour, cornstarch, sugar, ... consistency of the batter to that of a pancake ... fluffs but has holes in it the beer wasn't flat enough.
55. TEMPURA COD
Stir egg, then add water, ... and dip in batter. Set aside while oil ... float when ready). Serve with plum sauce and Chinese mustard for dipping.
Drain seafood and vegetables thoroughly ... to 325 degrees. TEMPURA BATTER: Mix 1 cup rice ... with 1 1/4 cups hot water. Serve in small bowls.
Heat deep frying oil to ... Mix all of batter ingredients with wire whip. Keep ... hot oil until golden brown. Drain on paper towels and salt.
Combine flour, water, kuzu and salt to make a loose batter (kuzu makes the tempura crisp and non-oily). Add 1/2 ... servings of dipping sauce.
59. TEMPURA SHRIMP
Dust shrimp with a little flour. For batter, mix all dry ingredients. ... needed. Drain. May use fish, de - boned chicken or vegetables in batter.
Have 2-3 shrimp (medium size) ... and then in tempura batter. Deep fry until golden ... batter. Serve with the shrimp and vegetables with rice.
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