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Results 1 - 10 of 27 for sour meatballs sauerkraut

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Mix beef, soup mix, crumbs and eggs and form meatballs. Place raw meatballs in ... at 350 degrees. Can be used as an appetizer or a main dish.

Mix well; shape into meatballs and brown in frying pan. ... another layer of sauerkraut and meatballs on top. Bake at 350 degrees for 45 minutes.

Place meatballs in a 9 x 13 dish. Blend last 4 items together. Place on top of meatballs. Heat at 350°F for 1 hour.

Mix together. Pour 1/2 of ... 13 pan, ad meatballs, pour rest of sauce ... for 20 minutes at 320 degrees. Uncover and bake for 20 minutes longer.

Drain and rinse sauerkraut. Add enough water to ... 15 minutes. Make meatballs with all the ingredients above. ... up thoroughly. Put sour cream on top of meatballs when serving.



Put onion soup and water ... mix. Shape into meatballs and brown. Take sauerkraut, cranberry sauce, chili sauce, ... and bake 25 minutes more.

Mix and form into meatballs. Cook over low heat ... over fully cooked meatballs and bake at 350 degree for 15 minutes. Serve over rice or noodles.

Brown bacon on slow heat. ... transparent. Stir in sauerkraut, water and caraway seed; ... minutes or until meatballs are done. To sauerkraut add sour cream, sugar and parsley cooked.

Mix and roll into balls.

In large mixing bowl, combine ... well. Shape into meatballs. Brown in skillet. Combine sauerkraut, cranberry sauce, chili sauce, ... made with #40 scoop.

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