2 lbs. ground meat (1/2 beef, 1/2 turkey is good)
1/2 c. bread crumbs
1 pkg. onion soup mix
1 egg

Mix and form into meatballs.

1 sm. can sauerkraut (VERY well drained)
1 (12 oz.) bottle chili sauce
1 (6 oz.) can cranberry jelly
1/4-1/2 c. brown sugar (to taste)
12 oz. water

Cook over low heat stirring until well blended. Pour sauce over meatballs and bake at 350 degrees for 1 hour. Serve over rice or noodles - OR - to reduce fat content, cook meatballs in microwave while making sauce. Pour sauce over fully cooked meatballs and bake at 350 degree for 15 minutes. Serve over rice or noodles.